WELL OUR HOLIDAYS ARE SOON COMING TO THE END , THIS TRIP HAS BEEN THE RECHARGE I NEEDED. A TOTAL UNWINDING AND JUST RELAXING WITH FAMILY. A GET TOGETHER WAS PART OF THE PLAN , SO WE COULD ALL MEET AT A LOCATION THAT WAS SUITABLE FOR EVERYONE. PLUS IT WAS A BIRTHDAY CELEBRATION ALSO. ( TWO BIRDS WITH ONE STONE) I DECIDED TO HAVE A BIRTHDAY BRUNCH AND GETTING ON MY CHEFS HAT. TRUTH IS I AM NOT KEEN ON FUSSY , TO MANY INGREDIENTS RECIPES. B UT I FOUND A WONDERFUL CASSEROLE DISH , THAT WAS PERFECT FOR HERE . TAKING IN THE FACT FISH IS A VERY BIG PART OF THE DANISH MEAL. SO IF YOU LOVE SMOKED SALMON AND CHAMPAGNE FOR BRUNCH HERE IS A GREAT SIMPLE RECIPE. SCRAMBLE EGGS SMOKED SALMON CASSEROLE 1 PKG SMOKED SALMON SLICES 10 -12 EGGS 1/.2 C MILK BUTTER CHIVES GARNISH SALT PEPPER BEAT THE EGGS AND MILK AND CHIVES TOGETHER. PREHEAT SKILLET, ADD BUTTER TILL MELTED - POUR IN THE EGG MIXTURE, SCRAMBLE AS IT COOKS...
- modern - simple - chic